Project
™
®
Item
Quantity
CSI Section 11400
Approval
Date
HD65G Series Gas Fryer
Models
HD165G*
HD265G
*Matching cabinet required
for optional filtration.
HD365G
HD465G
HD565G
HD665G
Standard Features
• 100-lb. (50 liter) frypot oil capacity,
6” cooking depth
Options & Accessories
Compu-Fry computer
CM4-S segmented computer
Super Cascade built-in oil filtration
system with stainless steel screen filter
Matching cabinet and dump station
available with and without filtration
Electronic ignition for effort-free
lighting (recommended on all models)
Automatic melt cycle
Boil-out mode
Frypot covers
Splash guard
Oil disposal plumbing
• 125,000 Btu/hr input
• High efficiency Thermo-Tube design
• Thermatron® solid state controls (120V
required)
• Stainless steel frypot, front, door and sides
• Stainless steel, over-the-flue basket hanger
and 2 fry baskets: 6-1/2” x 8-3/4” x 17” (15 x
22 x 43 cm)
• Single frypot fryer rear gas manifold is 3/4”
and multiple frypot fryer rear gas manifold
is 1”
• 3/4” NPT gas connection (single units)
• Wide cold zone
Frypot washdown plumbing
11” topcap available with or without
integral marine edge
FPH265G
Shown with optional computers,
filtration and casters
• Low-profile 43” unit height
• 6” (15 cm) adjustable steel legs
Casters
Specifications
Enjoy lasting satisfaction. Dean fryers achieve long and depend-
able life through simplicity of design. Durable stainless steel
baffles and reliable, built-to-last high-efficiency burners keep main-
tenance to a minimum.
High Production, High Efficiency, Gas, Tube-Type Fryer
Designed For High Volume Frying and Maximum Fuel
Efficiency
Satisfy customers with consistently great-tasting foods. The
HD65G large capacity fryers have a 100-lb. (50 liter) frypot oil
capacity, and a cooking depth of 6” (152 mm). These fryers are spe-
cifically designed to fry bone-in chicken, other breaded products,
and menu items requiring larger frying area.
Build on Dean’s versatility to “Fit the Way You Fry”. Combine one or
more units into a battery; add an optional built-in filtration system;
or specify a computer to help assure product consistency.
Optional Super Cascade*** built-in filtration system is available.
The system utilizes a 4GPM (15LPM) pump and has a 3” round
drain, which makes filtering fast, safe, and convenient. An 8GPM
(30LPM) pump option is available to further enhance the filtration
process. Ease-of-use encourages frequent filtering, which maxi-
mizes oil life.
Maximize your profits and make the most of your energy dollars
with innovative design changes that have improved the efficiency
of the Decathlon Fryers over 30%. Dean’s exclusive Thermo-Tube
design heating tubes have durable, stainless steel flow tube
baffles, which efficiently transfer the fryer’s 125,000 Btu/hr (31,486
kcal/hr) (37 kW) energy input to the surrounding oil. The energy
is channeled into the oil, with less going unused up the vent.
Attainment of set cooking temperature is rapid, yet controlled. This
controlled heat-up minimizes oil breakdown, reduces idle costs
and lowers gas consumption per pound of product cooked.
Compu-Fry and CM4-S computer controls are available as options
that allow product specific cooking programming and premium
control of oil temperatures and cooking curves. The CM4-S seg-
mented computer is specially designed to provide the sensitivity
needed for high volume, bone-in chicken. It offers 9 programmable
cooking intervals per product key, “time to filter” notification, pre-
programmed cooking curves and other features.
Utilizes precise temperature control during heat up and recovery
to maintain oil life and safeguard the quality of the foods being
cooked. Dean’s Thermatron solid state controls assure pinpoint
accuracy of oil temperature (within plus or minus one degree) and
allow the fryer to respond instantly to changes in load conditions.
FILTER CONFIGURATIONS**
The wide cold zone catches crumbs and sediment from the frying
area. These particles are trapped in the cold zone where they do
not carbonize, contaminate shortening or cling to fried foods. The
bottom of the frypot is sloped toward the front and is equipped
with a 1-1/2“ (3.81 cm) full port drain valve and 3” (7.61 cm) drain
line, allowing quick oil and sediment draining.
**or between fryer 1 and 2 in all configurations.
***Not available for HD165G.
5489 Campus Drive
Shreveport, LA 71129 USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
Bulletin No. 830-0094 11/07
Litho in U.S.A. ©Frymaster, LLC
E-mail: [email protected]
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